liaise with suppliers upon approval of Project/ Catering Manager Ensure that prices and quantity concur Work in Conjunction with the Project/Catering Manager and Catering Supervisors
Our Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Manager to join canteen and timely ordering of stock. Managing catering for functions when required. Preparing and cooking role. Minimum of 1 (One) year experience in the Catering and Hospitality Industry. Integrity and professionalism
Our Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Manager to join canteen and timely ordering of stock. Managing catering for functions when required. Preparing and cooking role. Minimum of 1 (One) year experience in the Catering and Hospitality Industry. Integrity and professionalism
Management is essential 3-5 Years of experience in a catering environment is essential Customer service experience Knowledge, Skills, and Competencies: Knowledge of the catering environment Knowledge of food preparation, diet
job description being to call on the restaurant, catering & hospitality (HORECA) sectors. The ideal
Project Management experience in a hospitality/catering industry would be an advantage Implementation Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
collections
Our client is a dynamic Consulting Company catering for the need of training and consulting services
Our client is a dynamic Consulting Company catering for the need of training and consulting services