Role: Cashier Reporting to: Catering Manager Business area: Midrand The main purpose of the job: The The successful candidate will perform cashiering duties, restock all beverages, general supplies and also communication skills Key areas of responsibilities: Cashiering duties Restock all beverages and general supplies
Principal Responsibilities: Be knowledgeable of and follow the company’s standard operating procedures. Use of pallet jacks and electrical lift equipment. Be able to perform duties while following company policies and procedures. Reports issues, completions, and standing of activities to superviso
Duties:
We’re looking for people with a winning smile to wow our customers, to go the extra mile to make sure our guests are happy at all times when dining with us. We don’t expect you to go to crazy lengths, just show us that you’re brimming with passion and willing to learn There are loads of perks
following roles - General workers, including pickers, packers, machine operators, supervisors, etc Drivers (Code
control procedures Assist in managing cashier service levels and cashier productivity rates Assist in managing
Administration Daily Checking of Cash-Ups for all Cashiers – WC Region & checking of drop deposits against
is dispatch from Troyeville. Spend time with the packer working on your order. Make sure your box/carton
is dispatch from Troyeville. Spend time with the packer working on your order. Make sure your box/carton