A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Executive Chef. This involves a large degree of supervising other preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
and configuration management tools, e.g. Puppet, Chef, Ansible, Salt Qualifications And Experience Bachelor's release and configuration management tools (e.g. Chef) Experience working in a large agile environment
Industry 5 years experience in Infrastructure: Ansible/Chef, Kubernetes, Terraform, FINOPS 5 years experience
sustainability. APPLY NOW. Infrastructure: Ansible/Chef, Kubernetes, Terraform, FINOPS IAM: LDAP, Federate