We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
to recipes.
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
preferably have +/- 4 years previous in a senior chef role
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
head
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies:
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
Requirements: