production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day
reserve in South Africa near Pretoria looking for a chef. If you are a non-smoker, have your own vehicle live in a game reserve, enjoy the outdoors The post Chef appeared first on freerecruit.co.za .
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
Candidate Requirements:
Minimum 2 Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day