implementation of best practices and approved IT governance frameworks. The role is also responsible for of 5 years' experience in IT auditing or ICT governance, risk, and compliance
and management of supplies as requested by Exec Chef.
Candidate Requirements :
Requirements:
Reference: PTA000719-BH-1 Join our clients' team to help develop and manage a best-practice framework for our Rewards function within the Group. You'll gather research intelligence, utilize best-practice methodologies, and design and implement interventions to achieve our Group Reward objectives. Be
Requirements:
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
departments (including compliance and Corporate Governance) and closely with the Office of the General Counsel contracts to ensure compliance with UJ policies, government specifications, and other requirements. Build Alumni and external stakeholders (including Government, Corporates and SETAs. Manage, communicate, and compliance policies/guidelines. Responsible for governance process within Fundraising and Development. Support