region. Requirements > A qualified Chef/Baker > 5 years experience in a commercial kitchen > Matric Matric & a cheffing qualification > Experience in product demonstrations & presentations will
Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen > 3 years’ experience > Matric & a cheffing qualification > Experience in product demonstrations &
individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant
individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant
individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant
Established fine dining Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a la carte restaurant environments. Key responsibilities will include cooking and stock
An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively
An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively
An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to eff