Minimum 2 Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry Knowledge
able to do batch cooking in a hospital environment Experience in hospital environment is advantageous Key
responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well experience Previous Dietetics experience within a hospital environment is advantageous Experience in hygiene Good knowledge of catering practices within a hospital environment Excellent communication skills at
and Experience required: Working experience in Hospitality Industry is essential Matric essential Customer
associated with the position
opportunity to work part-time shifts for at a private hospital in Pietermaritzburg in the KwaZulu-Natal . Join
Experience required: Matric Working experience in Hospitality environment Customer Service experience Min of
procedures. Training & Development · Internship, Learnership & Bursary administration as per Seta requirements