Minimum 2 Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
management in a similar industry.
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
/ Tikka Chef Location: Durban North Restaurant We require an experienced Tandoori / Tikka Chef to work Durban North area. Job Description: As a Tandoori Chef, you will be responsible for preparing and cooking application unsuccessful. The post Tandoori / Tikka Chef appeared first on freerecruit.co.za .
Responsibilities:
PMB001031-LF-1 Senior Pastry Chef – KZN (Mkuze) Our client in the Hospitality Sector is seeking an experienced experienced and passionate Senior Pastry Chef to join their culinary team. Responsibilities: Prepare a wide
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry Knowledge
able to do batch cooking in a hospital environment Experience in hospital environment is advantageous Key
responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well experience Previous Dietetics experience within a hospital environment is advantageous Experience in hygiene Good knowledge of catering practices within a hospital environment Excellent communication skills at