Chef Or Hospitality Learnership Jobs in Johannesburg, Gauteng
- Johannesburg (30)
- South Africa (17)
- Sandton (9)
- Randburg (5)
- Midrand (4)
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- Bedfordview (2)
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Last 7 days
Hospitality Coordinator
Performer Recruitment
Bedfordview
searching for a new member of their team, a Hospitality Coordinator. Reporting to the Events Manager
share this job on whatsappHospitality Coordinator Bedfordview
Performer RecruitmentBedfordview
searching for a new member of their team, a Hospitality Coordinator. Reporting to the Events Manager
Unit Manager: Theatre & Ward - Medfem Hospital
Intercare Group South AfricaJohannesburg
what we believe and who we are. Intercare Medfem Hospital (Pty) Ltd situated in Bryanston, Sandton seeks to the provision of quality patient care in a Hospital environment, excellent service to doctors, visitors
Learnership Program | Managed People Solutions | Johannesburg | Gauteng
Managed People SolutionsJohannesburg
funded Wholesale & Retail Operations (NQF 2) Learnership program opportunities to unemployed youth in number of advantages for those participating in learnerships: They provide a way for learners to get a qualification Work experience forms an integral part of the learnership. The unemployed learners can benefit from the
Junior Receptionist/administrator (yes Learnership) Market Related NEW
3 Point Gaming LtdSouth Africa
Our company is looking for a suitably qualified and experienced Junior Receptionist / Administration to join our dynamic team. This is a 12 Month Contract to permanent position. PRIMARY PURPOSE OF THE JOB To provide reception tasks on behalf of the company. To provide administration tasks on behalf
Commercial Lease Administrator - Hospital Sector (sandton) R25k - R27 500 Pm Ctc NEW
Integrita GroupSandton
R25k - R27 500 pm CTC monthly tenant sundry CSV files to the respective hospitals as per billing calendar. Receive and upload
Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000 NEW
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary
Kitchen Staff Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Systemsoperations Ensure prompt, courteous various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
Kitchen Staff 3000 - 5000 NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Systemsoperations Ensure prompt, courteous various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
Manager Restaurant Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary
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