We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Systemsoperations Ensure prompt, courteous various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Systemsoperations Ensure prompt, courteous various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary
reputation for excellence. Collaborate with the executive chef to curate innovative menus that delight guests and weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive growth and professional development in a dynamic hospitality environment. If you're ready to elevate the culinary and make your mark in the heart of Sandton's hospitality scene, we want to hear from you Join us in creating
reputation for excellence. Collaborate with the executive chef to curate innovative menus that delight guests and weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive growth and professional development in a dynamic hospitality environment. If you're ready to elevate the culinary and make your mark in the heart of Sandton's hospitality scene, we want to hear from you Join us in creating
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
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