qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
BPharm Degree 3- 5 Years relevant experience in Hospital and Retail Industry Knowledge of Surgical and Competencies: Essential: In depth knowledge of hospital surgical/consumables. English – read, write and
Administration associated with the position Calling on hospitals, private customers, and Vets as per target numbers
Administration associated with the position Calling on hospitals, private customers, and Vets as per target numbers
experience. Matric. Tertiary qualification in hospitality or events management Have experience in a similar
experience. Matric. Tertiary qualification in hospitality or events management Have experience in a similar
essential Duties Attend to sales order for various hospitals or medical practices Attend to communication and
essential Duties Attend to sales order for various hospitals or medical practices Attend to communication and
An established wine farm and hospitality business in the Boland area is looking to appoint an E-Commerce