is looking for a Private Chef. Meal Planning and Preparation: A private chef will be in charge of preparing Grocery Shopping and Pantry Maintenance : Private chefs will be responsible for shopping for all the groceries dinner parties or other special events, the private chef will be responsible for creating a unique menu, atleast 3 years experience in Private Chef duties Professional Chef Diploma (atleast 3-years qualification) Able to be flexible and adaptable Must be a live-in Chef Excellent Communication Menu planning and able to
Reliable Dedicated & committed Basic Salary: R7500 per month
as a SHER Manager or similar R40k - R50k ctc per month
supervise kitchen staff, including cooks, sous chefs, and line cooks.
transport with a valid driver's license. R30,000.00 Per Month CTC
In return we are offering an attractive salary and monthly bonus incentives. Take a look at our website: structured package is on offer together with a monthly incentive based on GP. This is a fully remote position
accepting applications for a Senior Sous Chef someone who will assist the with the on
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities
is looking for a Private Chef. Meal Planning and Preparation: A private chef will be in charge of preparing Grocery Shopping and Pantry Maintenance : Private chefs will be responsible for shopping for all the groceries dinner parties or other special events, the private chef will be responsible for creating a unique menu, atleast 3 years experience in Private Chef duties Professional Chef Diploma (atleast 3-years qualification) Able to be flexible and adaptable Must be a live-in Chef Excellent Communication Menu planning and able to
DEVELOPMENT POSITION NUMBER: M001124 VACANCY: ASSISTANT CHEF PEROMNES: P13 EMPLOYMENT TYPE: PERMANENT APPOINTMENT and Coffee Shop and provide assistance to the Head Chef. KEY RESPONSIBILITIES: Quality control and quality daily and weekly needs in conjunction with the Head Chef and the Administrative Assistant. Plan and order order by model supplies. (after consulting with Head Chef). Responsible for stock parts creation on the university the Head Chef and the Admin Assistant. Make necessary menu changes as mandated by the Head Chef. Control