Experienced chef required for Game Lodge in Limpopo.
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
targets being achieved for the property Report monthly on food safety and hygiene; and cost of sales across ensure all staff are trained Participate in all month-end stock-takes Participate in operating equipment enhancements quarterly, annually or seasonally (as per outlet and target market requirements) Budget and operational level requirements Source and Select talent as per EE plan to build the future food and beverage talent Manage employee relations within the kitchen (monthly meetings with staff - formalised, minuted, issues
targets being achieved for the property Report monthly on food safety and hygiene; and cost of sales across ensure all staff are trained Participate in all month-end stock-takes Participate in operating equipment enhancements quarterly, annually or seasonally (as per outlet and target market requirements) Budget and operational level requirements Source and Select talent as per EE plan to build the future food and beverage talent Manage employee relations within the kitchen (monthly meetings with staff - formalised, minuted, issues
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
everything is on the right track. Ensure that a complete chef's table is done daily on all major airlines. Ensure complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the : complaints per airline type of complaints passenger figures complaints per 10 000 passenger passenger KPI delays (figures and mins per delay) / aircraft damage Ensure that a weekly account report is Ensure that you do a minimum of two ramp visits per month with the airline operations staff Ensure that
everything is on the right track. Ensure that a complete chef's table is done daily on all major airlines. Ensure complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the : complaints per airline type of complaints passenger figures complaints per 10 000 passenger passenger KPI delays (figures and mins per delay) / aircraft damage Ensure that a weekly account report is Ensure that you do a minimum of two ramp visits per month with the airline operations staff Ensure that
(2x evenings PER MONTH - you will work as host until 21:00)
QUALIFICATIONS | SKILLS
hunters, ▪ Manage the lodge staff, garden staff and chef, Recoginsed qualification in Hospitality At least
hunters, ▪ Manage the lodge staff, garden staff and chef, Recoginsed qualification in Hospitality At least