e day-to-day management of the finances of the school under the direction of the Executive Head and Regional reports for the Executive Head.
and management of supplies as requested by Exec Chef.
Candidate Requirements :
Requirements:
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience pride in your work Certification from a culinary school or degree in Restaurant Management is a plus
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience pride in your work Certification from a culinary school or degree in Restaurant Management is a plus
position of Senior Lecturer. The School of Economics is one of six schools within the College of Business & Economics (CBE). The core activity of the School of Economics is to train economists in various
Africa”. The University of Johannesburg's Business School is in its third year of existence and offers an Business School, we would welcome your application. Job Description: The Johannesburg Business School is actively will report to the Dean, Johannesburg Business School. Responsibilities: The incumbent will be responsible strategy of the Business School. This will involve:- To position the School and its programmes/services understanding of the competitive environment in which the school operates. To conduct market research as necessary
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training