Chefs Jobs in South Africa
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Catering / hospitality
- Contract
Group Chef Pretoria
The Franchise Co
Pretoria
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a
share this job on whatsappGroup Sous Chef Rneg
The Franchise CoPretoria
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a
Hot Section Chef De Partie
Stellenbosch
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REQUIREMENTS:
- Chef Certificate/Diploma
- Own transport with a license
- 2-3 years of previous experience as a Chef De Partie in a Hot Section
- Excellent communication area of responsibility
- Ensure that the Sous chef is informed on ingredient orders, maintains par manner
- Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
- Put
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