Chemistry Transnet Jobs in South Africa
Quality Control Manager - Chemistry And Microbiology
Rpo Recruitment
Johannesburg
experienced Quality Control Manager specializing in Chemistry and Microbiology. As the Quality Control Manager products through effective management of the Chemistry and Microbiology laboratories. You will be responsible Responsibilities Manage and oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance inspections Requirements Bachelor's degree in Chemistry, Microbiology, or related field Minimum of 8 years
share this job on whatsappManager Of Microbiology Johannesburg
Rpo RecruitmentJohannesburg
experienced Quality Control Manager specializing in Chemistry and Microbiology. As the Quality Control Manager products through effective management of the Chemistry and Microbiology laboratories. You will be responsible Responsibilities Manage and oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance inspections Requirements Bachelor's degree in Chemistry, Microbiology, or related field Minimum of 8 years
Quality Assurance Manager - Fmcg
Rpo RecruitmentJohannesburg
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience
Quality Assurance Manager Johannesburg
Rpo RecruitmentJohannesburg
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of experience
Beverage Developer
Rpo RecruitmentCape Town City Centre
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
Developer Cape Town
Rpo RecruitmentCape Town City Centre
Strong understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication
Quality Assurance Manager Cato Ridge
Rpo RecruitmentCato Ridge
Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience
Quality Assurance Manager
Rpo RecruitmentCato Ridge
Requirements: Bachelor's degree in food science, biology, chemistry, or related field Minimum of 5 years of experience
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