Position
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
the hotel as a whole
references. Must be skilled in staff management / training, stock management, opening & closing procedures
regarding guest activities
KNOWLEDGE REQUIRED:
budget
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet