Leading Restaurant brand is looking for a Restaurant Operator for their store in Lynnwood Pretoria. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA11 when applying. The post Restaurant Operator – Pretoria East appeared first on freerecruit
Leading Restaurant brand is looking for a Restaurant Operator for their store in Lynnwood Pretoria. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA11 when applying. The post Restaurant Operator – Lynnwood appeared first on freerecruit.co.za
policies and procedures and ensures that all operations are in accordance with established health and Role Assumes responsibility for the effective operations management of building and facilities. Performs satisfactory condition. Reports all items to Operations Manager especially if complaints have been lodged efficiently to duties allocated to you by the Operations Manager. Checks exterior and interior of buildings and if these cannot be repaired, advises the Operations Manager immediately. Contact relevant contractor
Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated Management: Oversee all aspects of the kitchen’s daily operations, ensuring efficient production workflows.
How to Apply:
Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated Management: Oversee all aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Standard Operating Procedures (SOPs) for all back-of-house (BOH) sections to ensure operations align with in developing and overseeing SOPs for kitchen operations.
Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated Management: Oversee all aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Standard Operating Procedures (SOPs) for all back-of-house (BOH) sections to ensure operations align with in developing and overseeing SOPs for kitchen operations.
of a Senior Store Manager: Overseeing overall operation of the restaurant/ take-away Ensuring quality quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock
track record of not only managing restaurant operations but also demonstrating a strong sense of ownership and revenue tracking. Operational Efficiency: Streamlining restaurant operations to optimize efficiency
track record of not only managing restaurant operations but also demonstrating a strong sense of ownership and revenue tracking. Operational Efficiency: Streamlining restaurant operations to optimize efficiency