Leading Restaurant brand is looking for a Restaurant Operator for their store in Lynnwood Pretoria. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA11 when applying. The post Restaurant Operator – Pretoria East appeared first on freerecruit
Leading Restaurant brand is looking for a Restaurant Operator for their store in Lynnwood Pretoria. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA11 when applying. The post Restaurant Operator – Lynnwood appeared first on freerecruit.co.za
Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated Management: Oversee all aspects of the kitchen’s daily operations, ensuring efficient production workflows.
How to Apply:
Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated Management: Oversee all aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Standard Operating Procedures (SOPs) for all back-of-house (BOH) sections to ensure operations align with in developing and overseeing SOPs for kitchen operations.
Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated Management: Oversee all aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Standard Operating Procedures (SOPs) for all back-of-house (BOH) sections to ensure operations align with in developing and overseeing SOPs for kitchen operations.
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
department.
Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables
directed by the relevant legislation and standard operation procedures of the Company.
Ensure staff
for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
with