Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp Leadership qualities Ability
ensure that safety standards and regulatory requirements are obeyed. Supervise POS & Cashiers. total throughout the day and meet health and safety requirements. Analyze popularity of dishes and select the external communication. Personality and competencies required passionate about food and presentation, must be customer care experience essential. Technical skills required Good understanding of the principles of good hygiene
Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass
Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass
availability of high-quality ingredients and products. Requirements: Proven experience as a Food and Beverage Manager needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive salary commensurate with
availability of high-quality ingredients and products. Requirements: Proven experience as a Food and Beverage Manager needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive salary commensurate with
staff management & training skills are also required. The ideal candidate should possess the ability
Candidate Requirements:
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B
Experience in opening & closing procedures required. Salary R 15 – 20 K net (after deductions). Quote