ensure that safety standards and regulatory requirements are obeyed. Supervise POS & Cashiers. total throughout the day and meet health and safety requirements. Analyze popularity of dishes and select the external communication. Personality and competencies required passionate about food and presentation, must be customer care experience essential. Technical skills required Good understanding of the principles of good hygiene
Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass
Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass