seeks a Working Foreman for the management and control of workshop activities as a working foreman, Minimum Requirements: Grade 12; 4-5 years minimum experience in mechanisation or motor environment; Qualified drivers license ; Appropriate workshop management experience, will be beneficial. Skills: Computer literate
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a exciting challenge? Apply now and become an integral part of our team. Lead meticulous planning and execution or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager complemented by a demonstrated capacity for efficient time management. Proven ability to navigate and resolve heights and be part of an exceptional team dedicated to delivering unforgettable guest experiences, we want
all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes adhered to. Measure and report staff productivity, work quality and engage and remedial actions timeously development/Research and development of new products for the Factory Shop. Develop and manage departmental budget including that employees are adding value the majority of time they are clocked in and present. Monitor and control manufactured/processed correctly and in spec the first time in the meat processing process. Standard production
all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes adhered to. Measure and report staff productivity, work quality and engage and remedial actions timeously development/Research and development of new products for the Factory Shop. Develop and manage departmental budget including that employees are adding value the majority of time they are clocked in and present. Monitor and control manufactured/processed correctly and in spec the first time in the meat processing process. Standard production
enthusiastic Barman to provide an excellent guest experience. the Barman will be able to create classic and guest focused and nurture an excellent guest experience Comply with all food and beverage regulations keep the bar organized, stocked and clean Proven working experience as a Barman National Senior Certificate
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities qualifications required. At least 3 (Three) years of experience required in Recreational, Cultural and Sporting management skills. Detail-oriented and accurate. Must work well under pressure. Bilingual (Afrikaans and English)
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities qualifications required. At least 3 (Three) years of experience required in Recreational, Cultural and Sporting management skills. Detail-oriented and accurate. Must work well under pressure. Bilingual (Afrikaans and English)
performs skilled automotive and heavy equipment welding work. Reports to a workshop supervisor. Cut and join measurements) Operate angle grinders to prepare the parts that must be welded Weld components using manual maintenance on light and heavy equipment. Keeps welding work area neat, orderly, and free of all potential safety complex welding repair, fabrication and modification work. Ability to communicate with peers and management verbally and in writing. Matric Certificate 3 – 5 years of responsible welding experience. A valid commercial
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a exciting challenge? Apply now and become an integral part of our team. Lead meticulous planning and execution or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager complemented by a demonstrated capacity for efficient time management. Proven ability to navigate and resolve heights and be part of an exceptional team dedicated to delivering unforgettable guest experiences, we want
least three years of experience in the Grain Industry with knowledge and experience in: crop estimates information. Pre-cleaning, drying, aeration and fumigation of grain. Maintain a safe working environment.