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the team The room attendant is responsible for cleaning rooms, hallways and other areas as assigned and effectively with guests and fellow team members. Clean guest rooms to Company standards including but not dusting, vacuuming, cleaning bathrooms completely, wiping down walls, etc. Clean rooms within the minutes-per-room
5.You must be able to do all cleaning and cook proper meals. 6.Cleanness and hygiene are of utter importance
work ethic • Maintaining hygiene by cleaning patient areas and cleaning used utensils. • etc R23K P/M
menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such
menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such
correct food handling and procedures Maintain a clean and organized work area, including equipment and serving of meals CLEANING Ensure the kitchen floor, walls and surfaces are cleaned and disinfected where where possible Clean all equipment both large and small and any appliances Keep work surfaces neat and must ensure that the kitchen is safe, tidy, and clean, and responds in time in case of deviations We take feedback in parent surveys We are compliant with government legislation and expectations The cook must follow
correct food handling and procedures Maintain a clean and organized work area, including equipment and serving of meals CLEANING Ensure the kitchen floor, walls and surfaces are cleaned and disinfected where where possible Clean all equipment both large and small and any appliances Keep work surfaces neat and must ensure that the kitchen is safe, tidy, and clean, and responds in time in case of deviations We take feedback in parent surveys We are compliant with government legislation and expectations The cook must follow
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