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Cleaning Service Jobs in Pretoria

Jobs 1-10 of 17

Guest Services Coordinator (jb4333)

 FreerecruitSouth Africa

Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit


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Guest Services Coordinator Pretoria

 Kontak RecruitmentPretoria  R9 500

Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle


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Guest Services Coordinator (jb4333) R9 500

 Kontak RecruitmentPretoria  R9 500

Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle


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Food Preparer Pretoria NEW

 S.a. Bank Note Company Ltd.Pretoria

ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality presentation of the meal is maintained. •Continuously clean and sanitize working areas to ensure hygiene, health Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and Skills: Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply


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Private Chef Pretoria East

 Alurod LtdPretoria  R10,000.00 - R15,000.00 TCT per Month

organization within the kitchen. This includes routine cleaning, proper food storage, and equipment maintenance from shopping for groceries to dropping off dry cleaning or picking up prescriptions. Household Management: Professional Chef Diploma (atleast 3-years qualification) Clean driving record and valid driver's license. Proficient


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Private Chef R10,000.00 - R15,000.00 Tct Per Month

 Alurod LtdPretoria  R10,000.00 - R15,000.00 TCT per Month

organization within the kitchen. This includes routine cleaning, proper food storage, and equipment maintenance from shopping for groceries to dropping off dry cleaning or picking up prescriptions. Household Management: Professional Chef Diploma (atleast 3-years qualification) Clean driving record and valid driver's license. Proficient


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Bartenders And Baristas Monthly

 Csg Resourcing LtdGauteng

customer service Experinece is very important to provide the right drinks and good customer service. Course


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Barista Johannesburg And Pretoria

 Csg Resourcing LtdGauteng

customer service Experinece is very important to provide the right drinks and good customer service. Course


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Front Of House Manager NEW

Pretoria

and ensuring that guests receive exceptional service? Do you manage front desk staff, ensuring that trained and motivated to provide excellent customer service? Do you also manage the hotel's reservations

  • Excellent communication and customer service skills.
  • Strong organizational and time


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  • Restaurant Operator – Pretoria East

     Restaurant StaffSouth Africa

    candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures


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