seeking a dedicated professional to fill the role of Group Reservations Specialist on a permanent basis. If Maintain comprehensive reports and records of all groups during and after their stay. Handle escalated queries
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
reception and concierge staff and operations, leisure, human resources, accounts, and other aspects,
team
seeking a dedicated professional to fill the role of Group Reservations Specialist on a permanent basis. If Maintain comprehensive reports and records of all groups during and after their stay. Handle escalated queries
to improve the training status.