operational activities Effectively customer communication Assisting new customers in opening accounts Develop
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric Working experien
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric Working experien
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience requir
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience requir
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric is es
service Excellent written and verbal communication skills Assist in investigating and resolving customer
service Excellent written and verbal communication skills Assist in investigating and resolving customer
verbal and written communication
Sending out Debtors statements
Assisting with functions or
Purpose of the role: The successful applicant will be responsible for the smooth operation of functions as well as production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience: Matric is essential Re