people, maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant sales across all menu items through waitron development and training. Training of management, casuals management meetings with owners and management, developing action plans for improvement. Visiting stores responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop and deliver comprehensive franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support the current
people, maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant sales across all menu items through waitron development and training. Training of management, casuals management meetings with owners and management, developing action plans for improvement. Visiting stores responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop and deliver comprehensive franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support the current
HSSE Managerial role
process. Technical support to Sales, Product development and Operations. Quality management. The post
essential for our inflight catering operations. 1. Develop and implement procurement strategies to optimize market trends, supplier performance, and industry developments to anticipate changes and adapt procurement improvement and mitigate risks in the supply chain. 7. Develop and maintain procurement-related documentation
essential for our inflight catering operations. 1. Develop and implement procurement strategies to optimize market trends, supplier performance, and industry developments to anticipate changes and adapt procurement improvement and mitigate risks in the supply chain. 7. Develop and maintain procurement-related documentation
which
aims at building, enhancing and developing the relationship between the Company and its
recruitment.
throughout the department. Key Responsibilities: Develop and implement strategic plans to enhance food and Opportunities for career growth and professional development in a dynamic hospitality environment. If you're
evaluation, and disciplinary action as necessary Develop and implement standard operating procedures (SOPs) bakery sales performance, analyze trends, and develop strategies to increase revenue and profitability