Reference: RST001787-ab-1 The Health & Safety Manager is responsible for seeking solutions for process process improvement of the Health and Safety performance and the safety culture of the company. Qualifications: Knowledge of business legal requirements. Safety, Health, and Environment management. Systems development industry. In-depth knowledge of relevant mine and health safety legislation. Physical/Legal requirements: current health and safety systems and related processes. Contribute to the development of the health and
Reference: RST001787-ab-1 The Health & Safety Manager is responsible for seeking solutions for process process improvement of the Health and Safety performance and the safety culture of the company. Qualifications: Knowledge of business legal requirements. Safety, Health, and Environment management. Systems development industry. In-depth knowledge of relevant mine and health safety legislation. Physical/Legal requirements: current health and safety systems and related processes. Contribute to the development of the health and
Limited Occupational Health and Safety Officer x1 Reporting line : Occupational Health and Safety Manager the workplace safe and free from hazards to the health and safety of the employees by implementing OHS Identify the need for firefighting equipment Present health and safety induction Distribute fire safety awareness inspections Present Safety Induction Attend departmental Health and Safety Committee meetings Conduct Departmental REQUIREMENTS QUALIFICATIONS Bachelor's Degree in Health and Safety or relevant qualification (NQF 7). Fire
CAREER OPPORTUNITY Regional Health & SAFETY OFFICER The primary purpose of this position is to be incumbent will drive continuous improvement in the Health and Safety department within the Sylko NSP and Qualification Required National Diploma in Safety/Health Management Minimum 5years relevant experience SAMTRAC/NEBOSH
Limited Occupational Health and Safety Officer x1 Reporting line : Occupational Health and Safety Manager the workplace safe and free from hazards to the health and safety of the employees by implementing OHS Identify the need for firefighting equipment Present health and safety induction Distribute fire safety awareness inspections Present Safety Induction Attend departmental Health and Safety Committee meetings Conduct Departmental REQUIREMENTS QUALIFICATIONS Bachelor's Degree in Health and Safety or relevant qualification (NQF 7). Fire
high-quality health products in the edible oils industry. We strive to uplift the community and build a employees are purpose-driven, results-orientated and community-focused. That is why we seek people passionate the Health and Safety Management Systems for all SOILL sites Facilitating and performing Health, Safety requirements for all SOILL plants / Sites Ensure that Health & Safety Representatives conduct monthly inspections contractors every 30 days. Ensure for the continuous Health & Safety training of all employees for all
high-quality health products in the edible oils industry. We strive to uplift the community and build a employees are purpose-driven, results-orientated and community-focused. That is why we seek people passionate the Health and Safety Management Systems for all SOILL sites Facilitating and performing Health, Safety requirements for all SOILL plants / Sites Ensure that Health & Safety Representatives conduct monthly inspections contractors every 30 days. Ensure for the continuous Health & Safety training of all employees for all
management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
Introduction Wits Health Consortium (Pty) Limited ("WHC") is a wholly-owned Company of the University Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework experience in conducting analysis of large public health databases Experience in data analysis (longitudinal advertisement on behalf of their client Wits Health Consortium. Wits Health Consortium will only respond to shortlisted