Leading Restaurant brand is looking for a Restaurant Operator for their store in Lynnwood Pretoria. Looking food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA11 when applying. The post Restaurant Operator – Pretoria East appeared first on freerecruit
Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated Management: Oversee all aspects of the kitchen’s daily operations, ensuring efficient production workflows.
the Finance and Operational Departments in the monitoring, reporting and controlling of Cost of Sales Sales in the hotel, including audit and control, financial analysis and reporting, budgeting, forecasting years' experience in Purchasing (Essential). Cost Control / procurement in hotels (Essential). Reporting industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B Establish contracts to ensure reduced pricing for all operating areas of the hotel in conjunction with purchasing
the Finance and Operational Departments in the monitoring, reporting and controlling of Cost of Sales Sales in the hotel, including audit and control, financial analysis and reporting, budgeting, forecasting years' experience in Purchasing (Essential). Cost Control / procurement in hotels (Essential). Reporting industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B Establish contracts to ensure reduced pricing for all operating areas of the hotel in conjunction with purchasing
the Finance and Operational Departments in the monitoring, reporting and controlling of Cost of Sales Sales in the hotel, including audit and control, financial analysis and reporting, budgeting, forecasting experience in Purchasing (Essential).
complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible responsible for kitchen control systems and stock management. Candidates must be able to work in a team
complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible responsible for kitchen control systems and stock management. Candidates must be able to work in a team
and agreed costs not exceeded through effective control systems. Responsible for management of all staff C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and directed by the relevant legislation and standard operation procedures of the Company. Ensure staff always responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
and agreed costs not exceeded through effective control systems. Responsible for management of all staff C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen, and directed by the relevant legislation and standard operation procedures of the Company. Ensure staff always responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
and agreed costs not exceeded through effective control systems.
Responsible for management of all
department.
Responsible for daily control of all operating equipment, beverage stocks, linen, and
directed by the relevant legislation and standard operation procedures of the Company.
Ensure staff
responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance