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Senior Executive Chef – Pretoria

 Restaurant StaffSouth Africa

preparation and food quality control. Will be responsible for kitchen control systems and stock management


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Financial Director NEW

 Hospitality Management CompanySouth Africa

policies. – Implement and maintain effective internal controls to safeguard company assets and mitigate financial initiatives to enhance financial processes, systems, and controls. 6. Establishment of Financial Department: – Lead implement financial policies, procedures, and controls to ensure accuracy, transparency, and compliance


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Teams Leader - Short Term And Life Claims

Pretoria

enhancements to mitigate risks and strengthen controls.

  • Collaborate with the Compliance and Legal


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