to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
equipment for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
Restaurant and Sky bar. Provide excellent customer service. Ensure the Level 7 brand standards are always
Collaborate with front-of-house staff to coordinate service timing and menu offerings. Develop and implement