Correctional Service Internships In South Africa For 2013 Jobs in South Africa
Guide Gqeberha, South Africa
Staff Unlimited
South Africa
Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge
share this job on whatsappOperations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
Store Manager Cape Town, South Africa
Staff UnlimitedCape Town Region
From 15000 to 15000 (Basic) - Monthly Description Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
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