all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B. Overseeing training and scheduling. Maintain high standards of service and hospitality to exceed guest expectations. Handling
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B. Overseeing training and scheduling. Maintain high standards of service and hospitality to exceed guest expectations. Handling
menu fresh and exciting for customers. Customer Service : Interacting with customers to ensure their satisfaction concerns or complaints regarding food quality or service. Budgeting and Cost Control : Monitoring kitchen servers and managers, to ensure a smooth flow of service and a positive dining experience for customers
menu fresh and exciting for customers. Customer Service : Interacting with customers to ensure their satisfaction concerns or complaints regarding food quality or service. Budgeting and Cost Control : Monitoring kitchen servers and managers, to ensure a smooth flow of service and a positive dining experience for customers
qualities of the company. Review the customer service quality of the company to ensure customers are customer loyalty by providing excellent customer service and building sustainable relationships with clients
qualities of the company. Review the customer service quality of the company to ensure customers are customer loyalty by providing excellent customer service and building sustainable relationships with clients
organizing documents. Customer Service : Provide exceptional customer service to guests, addressing their
basic computer skills. Responsibilities: Customer Service: Greet customers warmly as they enter the shop
basic computer skills. Responsibilities: Customer Service: Greet customers warmly as they enter the shop
the lifespan of their curtains. Provide repair services for damaged curtains, including mending tears