Jobs in

Correctional Services Learnerships 2013 Jobs in South Africa

Jobs 1-10 of 46

Senior Sous Chef

Hazyview

of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining smooth running of the department
Achieving service excellence through teamwork


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Fast Food Manager

Swellendam

have been completed and submitted timeously and correctly

  • To ensure efficient stock control management the management team and develop & manage a corrective action plan to improve results
  • To maintain the management team and develop & manage a corrective action plan to improve results
  • <


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    Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related

     Bbe RecruitmentLouis Trichardt

    products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate


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    Food & Beverage Cost Controller Louis Trichardt

     Bbe RecruitmentLouis Trichardt

    products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate


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    Fast Food Manager

    Knysna

    product, supplies, tills, and equipment are at the correct levels to meet the various volumes of business in the restaurant.

  • To ensure that the correct level of supplies is ordered, deliveries checked staff receive a comprehensive induction and are correctly trained to perform those tasks assigned to them


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  • Food Safety Coordinator NEW

    Cape Town City Centre

    Safety and Finance.

  • Administer of the Corrective and Preventative Action System and do regular
  • Conduct Food Safety investigations and recommend corrective actions.
  • Assist with new product development


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  • Fast Fast Food Supervisor

    Knysna

    required

  • Monitor progress against plans and take corrective action where necessary
  • Ordering, Control


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  • Head Chef

    Durban

    drawing customers to the resorts and not just a service offered to guests.

    As Head chef will need business elements of a food & beverage service

    As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement interpret these reports, identify concerns, and correct operating procedures and internal controls to address strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape


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    Food & Beverage Manager | The Silo Hotel

    Cape Town City Centre

    all department administration is complete and correct and that daily, monthly and weekly administration implement international trends in food, beverage and service, from the variety of beverage products available


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    Maintenance Manager Stellenbosch

     Helderberg PersonnelStellenbosch

    activities to ensure that all jobs are being done correctly Works closely with other departments to coordinate


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    Average Annual Salary

    for Correctional Services Learnerships 2013 jobs in South Africa
    R 196,000

    No. of Jobs added in the last week

    for this search.
    46