Cost And Management Accounting Bursary For 2013 Jobs in South Africa
Costing Pricing Assistant Africa (hybrid) NEW
Johannesburg
TBA clerical and/or administrative support to the Costing Pricing Controller such that Africa airline pricing external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External: responsibility
No direct employee management
Main Accountabilities:
- Attend update menu and service costs for customer.
- Prepare pre-presentation menu costs and prices in conjunction & menus.
- Complete post presentation costing and pricing, load scales etc.
- Update required
share this job on whatsappFood & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation directly to the hotel operations manager and assist to analyse costs, assess vendor relationships, and and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation directly to the hotel operations manager and assist to analyse costs, assess vendor relationships, and and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
Accountant
Thohoyandou
Market related Monthly inter-company accounts
Resort Manager - Kroonstad, Free State R350,000 Per Annum (cost To Company), Negotiable
Indgro OutsourcingKroonstad
R350,000 per annum (cost to company), negotiable an experienced Resort Manager to join their dynamic team in Kroonstad. Management of the Resort and all operations. Management of the Personnel. Financial Management. Management of Cleaning Services. Manage and maintain Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve) (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications activities organisation and or Management. Excellent communication and people management skills. Detail-oriented
Restaurant General Manager (senior Manager)
Kathu
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Product and Speed of Service.
Requireme
Restaurant General Manager (senior Manager)
Hartswater
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Product and Speed of Service.
Requireme
Assistant Lodge Manager / Duty Manager
Vaalwater
requirements:
- Min 5 years in a management role
- Police clearance certificate
- A great admin skills, costing and stock control
- The ability to train and manage a team of staff
- Impeccable
Butchery Manager
PeoplesyncCentral Johannesburg
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual opportunity in Johannesburg CBD. The post Butchery Manager appeared first on freerecruit.co.za .
Restaurant Manager
Stellenbosch
R20 000 Monthly least 3 years experience in the role of Restaurant Manager
Job Duties
- Staff Management: Hiring, training, scheduling, and supervising positive experience.
- Inventory Management: Ordering and maintaining inventory monitoring costs and controlling waste.
- Financial Management: Managing budgets customer preferences, seasonal availability, and cost factors.
- Quality Control:
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