ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and
ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures