matters Key Responsibility Areas Financial and cost control management. Advise Plant Management on all financial
making abilities Proficiency in budgeting and cost control Knowledge of safety regulations and procedures
making abilities Proficiency in budgeting and cost control Knowledge of safety regulations and procedures
and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in
and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in
Description Position duties: Evaluates operational workflows and procedures to improve job processes on an ongoing basis. Ensures optimization of resources with respect to current workloads. Ensures maintenance and optimal usage of resources and recommends additions or replacement of resources. Moni