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Cost Controller Jobs in Durban

Jobs 1-3 of 3
  •  Catering / hospitality

Branch Manager

Durban  Market Related.

  • Ability to manage staff and management.
  • Control and manage the stock of the business.
  • Overall understanding of all aspects of the business.
  • Control and manage food costs in all areas.
  • Analyse and interpret daily unit results.
  • Determine and implement co


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Executive Chef

Durban

  • Business Acumen: Understanding of budgeting, cost control, and inventory management.

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    Branch Manager (westville, Durban) - Hospitality

    Durban

    Qualifications:

    • Grade 12 qualification.
    • Valid drivers license.
    • Completed a Project Management Course.
    • 15 years of management in a similar industry.
    • 2 years of hospitality experience.
    • Advanced computer literacy: Excel, Word, PowerP


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