for effective costing models across the business..
sales.
reporting to HR.
issues in the designated areas. Managing operational costs Education and Experience: Minimum of 3 years’ experience Ability to manage and ensure cost remain within the budget and promote costs saving where achievable Ability targets in revenue and margin growth Managing the cost and quality for labour, materials, supplies and
inventory efficiently, ensuring optimal stock levels, cost control, and minimal waste. Health and Safety Compliance: among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability
inventory efficiently, ensuring optimal stock levels, cost control, and minimal waste. Health and Safety Compliance: among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability
develop enticing new dishes while also handling costings to maintain profitability. Pastry Perfection : ability to work collaboratively. Knowledge of food costing and menu development is highly desirable.
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference
develop enticing new dishes while also handling costings to maintain profitability. Pastry Perfection : ability to work collaboratively. Knowledge of food costing and menu development is highly desirable.
and drive sales. Maintaining food costs. Maintaining labour costs. Financial standards maintained. Ensure