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Crane Training School Jobs in Gauteng

Jobs 1-10 of 19

Plant Manager Hillcrest

 Insphired Recruitment SolutionsSouth Africa

Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A


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Bakery Plant Manager

 Insphired Recruitment SolutionsSouth Africa

Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A


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Preschool Cook R7000–r9000 Contingent Experience/qualificatiions

 Dibber Sa Investments LtdSouth Africa  R7000–R9000 contingent Experience/Qualificatiions

control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking


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Cook Bryanston Rivonia Morningside

 Dibber Sa Investments LtdSouth Africa  R7000–R9000 contingent Experience/Qualificatiions

control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking


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Kitchen Staff Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking


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Kitchen Staff 3000 - 5000

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking


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Supermarket Manager Centurion

 Biltong Sa T/a / FleishereiCenturion

etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective


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Retail Supermarket Manager Market Related

 Biltong Sa T/a / FleishereiCenturion

etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective


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Regional Restaurant Support Manager

 Isisekelo RecruitmentMidrand

menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge


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Regional Restaurant Manager Midrand

 Isisekelo RecruitmentMidrand

menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge


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