control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking
control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking