strategy, and action plans. The cook keeps the manager oriented about important matters in their own area development and performance conversations with the manager. The cook follows up on agreements, goals, and and objectives set together with the manager. Organizational responsibilities: Efficient organization with ensure to report to the Manager any issues of concern regarding stock control and hygiene or safety issues fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food
strategy, and action plans. The cook keeps the manager oriented about important matters in their own area development and performance conversations with the manager. The cook follows up on agreements, goals, and and objectives set together with the manager. Organizational responsibilities: Efficient organization with ensure to report to the Manager any issues of concern regarding stock control and hygiene or safety issues fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food
quality assurance around the preschools' internal control system in accordance with laws and regulations
quality assurance around the preschools' internal control system in accordance with laws and regulations