The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
answering calls in the reservation and PBX Que when needed
3.Contributes towards creating and maintaining
positive attitude of staff.
4.Responsible for the knowledge and implementation of Hotel policies and procedures
for fellow employees and guests alike.
16.Immediately reports unsafe conditions and employee or guest
SW004794-CL-1 URGENTLY HIRING Somerset West: An iconic hotel situated in the Helderberg area has a vacancy for criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge of various the demands of the business Position available immediately Only candidates who reside in close proximity
Cape Town and the surrounding areas along with the staff members stationed at each of the properties. The Ensuring the properties are well kept and that the staff are performing their duties. Daily shopping and
stationery. Assist with hospitality special events as needed. Financial management tasks including banking and Ordering of guest amenities and other supplies when needed. Preparation of house before arrival and doing
stationery. Assist with hospitality special events as needed. Financial management tasks including banking and Ordering of guest amenities and other supplies when needed. Preparation of house before arrival and doing