standard Daily bookkeeping procedures on worksmart – capturing of issues, sales, stock, banking’s etc. Managing Managing Customer Experience (through surveys and using data to improve the service offering)
external / customer site premises). All recipes & data are stored on SAP. REQUIREMENTS Relevant tertiary
goods entering the stores' area in terms of quality/data sheets and are correctly labelled Receive all stock
goods entering the stores' area in terms of quality/data sheets and are correctly labelled Receive all stock
with proficiency in MS Access, MS Excel (including data analysis and simulation), and basic understanding
implements, and monitors systems and methods that capture and communicate Guests' preferences, likes