bookkeeping procedures on worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s Managing Customer Experience (through surveys and using data to improve the service offering) Strict management
service providers terms & conditions.
Payroll:
Capturing and checking payroll monthly and keeping payroll claims
Assisting with garnishees and tracking them
Capturing time and attendance on Beyond Attendance
production within areas of control
requirements).