according to the requirements of the Executive Chef, always implementing all food safety and sanitation
Integration (Jenkins); Configuration Management (Chef); Security (firewalls, network, etc.) Strong work
care, ensuring every detail is as sharp as a chef's knife.Requirements:
new programmes as the need arises Maintain the day to day running and accreditation of the Culinary School various development programmes (MDP, ADP, Jnr Sous Chef and Jnr FOH management programmes) Manage Assessments .za.com We will contact you telephonically in 3 days should you be suitable for this vacancy. If you
new programmes as the need arises Maintain the day to day running and accreditation of the Culinary School various development programmes (MDP, ADP, Jnr Sous Chef and Jnr FOH management programmes) Manage Assessments .za.com We will contact you telephonically in 3 days should you be suitable for this vacancy. If you
and portion controls as required by the Executive Chef.
care, ensuring every detail is as sharp as a chef's knife.Requirements for Entry:
General Manager, Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that their to activities
practices. Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
practices. Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday: