qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed
qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed
expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary degree
expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary degree
and facilities. Dibber Tools, including Dibber Academy, Dibber Resource Bank, Dibber Policies and Dibber
and facilities. Dibber Tools, including Dibber Academy, Dibber Resource Bank, Dibber Policies and Dibber