administration & system controls essential. Duties will include staff management, stock control, opening &
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
Main duties will include staff management, stock control, customer relations, Restaurant administration