Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Knowledge South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Skills the Protection of Personal Information Act, 4 of 2013 (“POPI”).
RESPONSIBILITIES: Able to read the orders correctly. Maintain speed of service. Maintain food safety standards stock according to SOP. REQUIREMENTS: Customer Service Good Verbal Communication Skills National Senior
will also assist the Finance and Operational Departments in the monitoring, reporting and controlling dealing effectively with the guests, head of departments and staff, both in person and over the telephone Company standards. Monitor vendors for quality, service and price through standard purchasing specifications the Purchasing Department in all aspects. Research and identify new products and services for the hotel additional requests for new storeroom items, checking correct item description, unit, packing, category and establishes
will also assist the Finance and Operational Departments in the monitoring, reporting and controlling dealing effectively with the guests, head of departments and staff, both in person and over the telephone Company standards. Monitor vendors for quality, service and price through standard purchasing specifications the Purchasing Department in all aspects. Research and identify new products and services for the hotel additional requests for new storeroom items, checking correct item description, unit, packing, category and establishes
will also assist the Finance and Operational Departments in the monitoring, reporting and controlling dealing effectively with the guests, head of departments and staff,
Also, to assist the Finance and Operational Departments in the monitoring, reporting and controlling Company standards Monitor vendors for quality, service and price through standard purchasing specifications the Purchasing Department in all aspects Research and identify new products and services for the hotel additional requests for new storeroom items, checking correct item description, unit, packing, category and establishes all administrative functions of the Materials Department, staffing, training and execution of other related
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict
expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility
profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
complaints & resolving problems in the C&B department.
Responsible for discipline in all banquet
and drink service sequence as well as the overall standards of service in the C&B department.
Responsible